Iranian pistachios are the most famous pistachios in all over the word and also the bes. In order to introduce the best pistachio variety, we first introduce the most types of pistachios in Rafsanjan. There are 4 of pistachio species, Ahmad Aghaei Pistachio, Akbari Pistachio and Pistachio hazelnut have the most abundance of production and quality. However, other pistachio cultivars such as pistachio mintz pistachio nuts, Rezaie cultivar, Pistachio cultivar, Saifuddini cultivar, Sırizı cultivar, Herat and Pistachio culami cultivar are also not significant. The best pistachio that consumes export volume is Hazelnut pistachio. And secondarily,Ahmad Aghaee. The best pistachio due to the quality and abundance of production, and the resistant nature of the pistachio peppermint, is Ahmad Aghaee, which has a significant share of exports and a significant proportion of nuts. And the best pistachio in the world in terms of quality and taste and beauty only and only The region of Rufsanjn is located in the largest pistachio gardens in the region. Pistachio, Ahmad Ahaghi, Noghi and Kalheghochi Noqak, and Akbari Anar and Fandegi Zarand are the best pistachios in the world that will certainly not be found elsewhere. Specifications of best iranian pistachios variety Hazelnut pistachio Hazelnut pistachio is smaller in terms of its shape and appearance than other types of pistachio. Due to the fact that it is pistachios, its number is one kilo more than other pistachios. Therefore, it is more economical and has the highest volume for export. The best The type of hazelnut pistachio can be found in zarand. Ahmad Aghaei Pistachio Ahmad Aghaei pistachio is larger and more pungent than Hazelnut pistachios. It has excellent taste and is the most delicious type of pistachio. There are plenty of these pistachios due to the quality of its grape and is the most consumable type of pistachio nuts. The best type of Ahmad Ahaghi pistachio can be found in Nogh area of Rafsanjan. Kalheghochi Pistachio As its name implies, pistachios are tall and round and have a special taste, and because of its large size, it has a special effect and gives nuts a beautiful look and feel, and are found the best type of raisin pistachio in the Nogh region of Rafsanjan. akbari Pistachio This kind of pistachio is very stretched, bigger and is more aggressive than Ahmad Aghaee but it is the most expensive of all types of pistachios. It is handcrafted for popular nut and is luxurious and chambermaid, and the best type of pistachio in the city of Anar and region Kashchevyah Rafsanjan that would be harvested.
Pistachio is a healthy diet for the heart that reduces the risk of cardiovascular disease in humans. Pistachio is rich in antioxidant lutein and Iranian Pistachios are rich source of these minerals. The method of propagation of Iranian pistachio is through planting seeds and creating seedlings. Pistachio is a plant that has been cultivated in Iran for a long time. Pistachio tree is a plant species that grows in some countries like Iran, Syria, Turkmenistan and western Afghanistan. Among all these countries, Iranian Pistachios are very famous and know to all over the world. To know why Iranian pistachios should be chosen and put in diet, we should name the features. Why Iranian pistachios?
Why Iranian pistachios are good?
There are many reasons that Iranian pistachios should be chosen.
Iranian pistachios are vary.
Iranian pistachios are in different types. The following are the most wanted pistachios in the world: 1. First type: : Fandoghi includes 40 percent of pistachio orchards 2. Second type: Kallah Ghouchi that incudes 24 percent pistachio orchards 3. Third type: Akbari that incudes 12 percent pistachio orchards 4. Fourth type: Aghaei that incudes 9 percent pistachio orchards It is good to kwow that each of these types has its own different properties.
Iranian pistachios have higher kernel to shell ratio.
Compared to other pistachios from other countries, Iranian pistachios have higher kernel to shell ratio. It means that you buyers can benefit more for a thin pistachio shell and feel a bigger kernel rather than other competitors.
Iranian pistachios can be roast.
One of the greatest features that Iranian pistachios have, is the capability of being roasted. These pistachios can be roasted at around 180 c. also the can be roasted with delicious spices like saffron and taste very well. The capability of roasting brings out good flavor and taste and eliminating any possibility of bacterial contamination at the same time.
Taste and flavor
The most interesting thing about Iranian pistachios is their unique and special taste. Iranian pistachios are very taste and buyers can find bitter kernels among these compare to other competitors. Almas pistachios is the one of the most famous producers of tasty Iranian pistachios in Iran and has a good and brilliant record in exporting pistachios to all over the world.
Almas Kavir Jonoob is one of the most famous pioneers in producing and exporting pistachios in Iran. The company uses modern equipments and expert leaders and labors in its production processes. The company produces the wide variety types and forms of pistachios such as Round, Long, Kernel, Closed etc. company’s products are soled in domestic and international markets. You can see some pictures of products in Photo Gallery section. The international standards in hygiene are the major consideration throughout the production process, and because of these attentions, company can produce qualified and also low cost in price pistachios and exports them all over the world even in the East Asian countries. Almas Kavir Jonoob is established in 1989 and located in SIRJAN-IRAN. Company’s major profession is producing pistachios and trading it, but we also produce some other types of nuts such as Almond. Mr. Jamshid Noormandi Poor is the manager of Almas Kavir Jonoob company. He and his expert team are standing for your requests and orders from any where.