Pistachio is a healthy diet for the heart that reduces the risk of cardiovascular disease in humans. Pistachio is rich in antioxidant lutein and Iranian Pistachios are rich source of these minerals. The method of propagation of Iranian pistachio is through planting seeds and creating seedlings. Pistachio is a plant that has been cultivated in Iran for a long time. Pistachio tree is a plant species that grows in some countries like Iran, Syria, Turkmenistan and western Afghanistan. Among all these countries, Iranian Pistachios are very famous and know to all over the world. To know why Iranian pistachios should be chosen and put in diet, we should name the features. Why Iranian pistachios?
Why Iranian pistachios are good?
There are many reasons that Iranian pistachios should be chosen.
Iranian pistachios are vary.
Iranian pistachios are in different types. The following are the most wanted pistachios in the world: 1. First type: : Fandoghi includes 40 percent of pistachio orchards 2. Second type: Kallah Ghouchi that incudes 24 percent pistachio orchards 3. Third type: Akbari that incudes 12 percent pistachio orchards 4. Fourth type: Aghaei that incudes 9 percent pistachio orchards It is good to kwow that each of these types has its own different properties.
Iranian pistachios have higher kernel to shell ratio.
Compared to other pistachios from other countries, Iranian pistachios have higher kernel to shell ratio. It means that you buyers can benefit more for a thin pistachio shell and feel a bigger kernel rather than other competitors.
Iranian pistachios can be roast.
One of the greatest features that Iranian pistachios have, is the capability of being roasted. These pistachios can be roasted at around 180 c. also the can be roasted with delicious spices like saffron and taste very well. The capability of roasting brings out good flavor and taste and eliminating any possibility of bacterial contamination at the same time.
Taste and flavor
The most interesting thing about Iranian pistachios is their unique and special taste. Iranian pistachios are very taste and buyers can find bitter kernels among these compare to other competitors. Almas pistachios is the one of the most famous producers of tasty Iranian pistachios in Iran and has a good and brilliant record in exporting pistachios to all over the world.